CALL US: 602.301.8672 EMAIL US:WADE@BISTROONWHEELS.COM

Bistro on Wheels is a food truck experience specializing in French and American style bistro cuisine. The 18 ft. Bistro trailer contains a fully equipped kitchen, capable to serve any style of stop including offices, homes, special events, concessions, or catering events.

The menu for the Bistro on Wheels is comprised of dishes featuring Arizona grown produce, meats, cheeses and dairy. Our staple menu consists of 12 items that will rotate weekly, accompanied by additional seasonal selections. Follow us on Face book to review our chalk board of 6-8 featured daily selections.

Our unique boutique-style catering is perfect for parties of up to 200 persons. The menus can be custom designed for each client’s party or can be selected from our trailer’s preassigned daily and seasonal menus.

ABOUT US

At Chef Wade's Bistro on Wheels we offer a wide variety of catering options for those who reserve our services, we enjoy feeding people and creating a unique dining experience for those who choose Bistro On Wheels for their catering needs.

Food Truck Venue

A unique experience for any party, wedding or office. During the 3 hour window of time you and your guest can order freely from the Chalk Board Menu. To include choice of 5 options from our Food Truck Menu or we can create unique selections just for you. To drink we offer natural sodas, sparkling and still water.

$36.00 (excluding tax) per person- minimum 35 persons

Parties of over 60 persons, labor charge may apply

Parties under 35 persons a trip charge may apply

Buffets

Allow us to create a special buffet just for you, From a Pizza and Salad buffet to an elaborate multi station buffet. Chef Wade uses the freshest seafood, produce and meats for all of his events.

Prices will vary depending on options and needs of each group. Menus are all custom created for each group.

Starting $30 and up

We can help with rentals and bars, please inquire for ideas.

Plated Lunches and Dinners

Give us a wonderful opportunity to work with you and your party planner. Chef Wade and his staff are full of creativity and many wonderful options. We will work closely to create a special Lunch or Dinner, from eclectic Wine dinners to casual lunches, special Chef's Tables to Family or Client evenings.

Prices vary depending on options and needs of each group. Menus are all custom designed for each group. Starting $35 and up

Bistro on Wheels Catering Menu

Chef Wade is happy to customize your event, please don't hesitate to ask how we can enhance your event with us.

Display’s and Stations

Pita Bread and Lavosh Station

with roast garlic hummus, olive tapenade and sun-dried tomato and eggplant puree

$ 6.25 per person

Add: garlic shrimp with onion, roast zucchini and pepper relish, chicken with lime and cilantro, tomato and mozzarella

$8.25 per person

Antipasto Table with Grilled Vegetables, Italian Meats and Cheeses, Grilled Bruschetta

Roast Broccoli and Peppers, Grilled Zucchini Platter, Tomato and Mozzarella, Parsnip and Carrot, Brussel Sprouts and Yellow Pepper, Cauliflower and Pesto, Golden and Red Beets, Marinated Mushrooms, Roast Olives, Garlic and Snow peas, Prosciutto, Dries and Cured Salami, Pepperoni, Port Derby, Sage Derby, Shaved Parmesan

$ 16.25 per person

Fresh Sliced Fruit Display and Seasonal Berries

$ 8.25 per person

Asian Station

pork pot stickers, orange glazed chicken sate`, shrimp and vegetable spring rolls

hoisin, sweet chili sauce, sweet soy and soy sauces

$ 16.95 per person

Toasted Artichoke and Spinach Dip with Tortilla Chips

$ 8.25 per person

Mini Cupcake Table

a variety of vanilla, chocolate and strawberry cupcake filled with mousse and topped with icing, a variety sprinkle toppings

$12.95 per person

Assorted Cookies

$16.00 a dozen

Action and Carving Stations

Arizona Smoked Brisket of Beef with Horseradish BBQ Sauce

Hickory BBQ and Mustard BBQ Sauces, silver dollar rolls

$200.00 per brisket

approximately 25 persons

Steamship of Pork

glazed apple relish, raspberry and blackberry compote, whole grain mustard

with silver dollar rolls

$ 275.00 per Leg

approximately 40-50 persons

Quesadilla Station

chef preparing quesadillas with cheddar and jalapeño jack cheeses, green chilis, scallions and tomatoes with a selection of roasted tomato, tomatillo and grilled salsa

$ 10.00per person

Add Chicken $4 per person

Salad Chop Station

Chef’s salad mix of seasonal greens with bowls of candied walnuts, sliced apples and strawberries, shaved parmesan,diced mesquite chicken, pear tomato, mozzarella pearls, goat cheese crumbles and bacon bits, lemon herb and balsamic dressings

$ 12.00 per person

displayed or attended

Nacho Station

tri colored and flour tortilla chips displayed with green chili goat cheese sauce, scallions, chopped olives, diced tomato, choice of meat in chafing dish, roasted house salsa, tomatillo salsa, and spicy pico de gallo, sour cream

$ 11.00 per person

Smoked Pulled Pork, Braised Brisket, Braised Red Chili Duck,

Smoked Pulled Chicken

add $ 3.00 per person for guacamole

Blue Crab Cake Station

with red cabbage slaw in stir fry vinaigrette, dijon, roasted red pepper and fennel aioli's, lemon wedges

(based on 4 pieces per person)

$ 18.00 per person

RoundStone Pizza Station

thin crust with choice of 3

white garlic onion and bacon, tomato mozzarella and basil, pepperoni, sausage and shrimp w/ pepper, zucchini and eggplant w/ oregano, roast garlic tomato and squash, bbq chicken red onion and cilantro, green chili chorizo and goat cheese,

salami artichoke and red pepper

$ 15.00 per person

$ 100.00 fee for each uniformed chef at stations

Bottled Soda, Coke, Sprite and Fanta $ 3.00 each

Sparkling Waters $ 2.00 each

Bottled Water $1.00 each

Waiters/bartenders 4 hour minimum $ 35 p hour

Chef/Truck fee $ 350-1000

Rentals we suggest Party People, White House Florist, Creative

Download Entire Menu

OFFICE STOPS

Chef Wade's Bistro on Wheels makes daily and weekly stops at a wide variety of office buildings around the Valley. Here is a look at our menu featuring some of our favorites. A seasonal menu will also be included. Call (602) 301-8672 to schedule a stop at your office.

FOOD TRUCK EVENTS

Bistro on Wheels is preparing for upcoming events! Please watch the calendar for updates of local food truck events.

FARMERS MARKETS

Chef Wade is preparing for upcoming farmer's market events! Please watch the calendar for updates of where the Bistro on Wheels will serve a farmer's markets near you..

Catering

Office Stops

Food Truck Events

Farmers Markets

Bistro on Wheels offers a Blackboard Menu which changes often. Many of our Menu options come with our Fresh Cut Bistro Fries (to die for) or Pineapple Cole Slaw. Two of our most popular items, Truffle Mushroom Mac-n-Cheese and Our Bistro Burger w/ Cheese, Green Chili and Grilled Onions are found daily. We always will have a Vegan safe option as well. We work closely with local vendors from farm to butchers to bring you a quality product we can be proud of.

Ultimate BLT w/ Fried Egg and Cheese
Swordfish Street Tacos w/ Slaw and Lemon Aioli
Ham and Brie on Rye w/ Jam
Smoked Chicken on Hoagie w/ Guacamole and Tomato
Tempura Vegetables on Curry Hummus (vegan)
Roasted Corn and Black Bean Quinoa Salad Lettuce Cup (vegan)
Braised Chicken on Cheesy Grits w/ Farm Fresh Vegetables
Duck Confit Sliders w/ Raspberry Sauce
Stuffed Avocado w/ Quinoa Salad on Hummus (vegan)
Tempura Squash Sandwich w/ Hummus and Tomato (vegan)
Grilled Chicken Breast Parmesan w/ Tomato, Fresh Mozzarella and Pesto
Calamari Po Boy on Slaw and Lemon Aioli

The list can go forever, we are constantly creating new items for the truck and

revolve our menu at times often in a week. We look forward to being of service and look forward to feeding you soon

Chef Wade's Culinary Concepts

"Let's Party"!

CHEF WADE'S VIDEO ON WHEELS

Receive monthly videos about what is going on with Bistro On Wheels!

ABOUT CHEF WADE

Chef Wade was born in Denver and relocated with his family at the age of 6. Growing up in the Phoenix area, Wade began his career at age 13 years washing dishes in a little kitchen Downtown. Wade worked his way through school in various food and beverage roles, finding a natural connection with the kitchen.

He began to notice that there is an organized chaos and comradery present in a culinary teams on the line and he wanted to be a part of this. This began his quest to be a part of the team. Once on the line, Wade began to thrive in his new found beginnings. After discovering that he wanted to be a part of "the dance of the kitchen" as a career, Wade applied to The California Culinary Academy for formal training.

Upon graduation in 1985, Wade spent his next several years working in various hotels across the country, including Doubletree Hotels, Westin, Sheraton Grande, Ritz Carlton, The Inn and Links of Spanish Bay and Caneel Bay Resort in the USVI. Wade returned to Phoenix in 1994. While with the Pointe Resorts, Wade created The Brew Masters' Dinner, a multi- course dinner made from and paired with Micro brewed beers. Wade continued his career in the Phoenix area working for different restaurants and clubs until he began a dynamic career with Paradise Valley Country Club. From the beginning of 2003 to 2014, Wade cultivated a very successful operation at an exclusive private club in Paradise Valley.

Today, Chef Wade is launching his new concept ...Bistro on Wheels. Wade brings his unique and refined style to the streets and private sector. You will find cuisine available such as Truffle and Mushroom Mac n Cheese, Duck Confit Sliders with Red Cabbage Apple Slaw and Vegan safe dishes such as Roasted Broccoli Po Boy with Garlic Hummus in Ciabatta.